 |
| Waterchestnuts,
Chinese (Matai) |
 |
| Serving
- 4 Waterchestnuts |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
26.446 |
 |
Calcium |
mg |
3.960 |
 |
Vitamin C |
mg |
1.440 |
| Energy |
kcal |
34.920 |
 |
Iron |
mg |
0.022 |
 |
Thiamin |
mg |
0.050 |
| Energy |
kj |
146.160 |
 |
Magnesium |
mg |
7.920 |
 |
Riboflavin |
mg |
0.072 |
| Protein |
g |
0.504 |
 |
Phosphorus |
mg |
22.680 |
 |
Niacin |
mg |
0.360 |
| Total lipid (fat) |
g |
0.036 |
 |
Potassium |
mg |
210.240 |
 |
Pantothenic acid |
mg |
0.172 |
| Carbohydrate |
g |
8.618 |
 |
Sodium |
mg |
5.040 |
 |
Vitamin B-6 |
mg |
0.118 |
| Fiber |
g |
1.080 |
 |
Zinc |
mg |
0.180 |
 |
Folate |
mcg |
5.760 |
| Ash |
g |
0.396 |
 |
Copper |
mg |
0.117 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.119 |
 |
Vitamin A |
IU |
0.000 |
| |
|
|
 |
Selenium |
mcg |
0.252 |
 |
Vitamin A, RE |
mcg |
0.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.432 |
|
|