 |
| Tomatoes,
yellow, raw |
 |
| Serving
- 1 Cup chopped |
| |
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
132.439 |
 |
Calcium |
mg |
15.290 |
 |
Vitamin C |
mg |
12.510 |
| Energy |
kcal |
20.850 |
 |
Iron |
mg |
0.681 |
 |
Thiamin |
mg |
0.057 |
| Energy |
kj |
87.570 |
 |
Magnesium |
mg |
16.680 |
 |
Riboflavin |
mg |
0.065 |
| Protein |
g |
1.362 |
 |
Phosphorus |
mg |
50.040 |
 |
Niacin |
mg |
1.639 |
| Total lipid (fat) |
g |
0.361 |
 |
Potassium |
mg |
358.620 |
 |
Pantothenic acid |
mg |
0.153 |
| Carbohydrate |
g |
4.142 |
 |
Sodium |
mg |
31.970 |
 |
Vitamin B-6 |
mg |
0.078 |
| Fiber |
g |
0.973 |
 |
Zinc |
mg |
0.389 |
 |
Folate |
mcg |
41.700 |
| Ash |
g |
0.695 |
 |
Copper |
mg |
0.140 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.167 |
 |
Vitamin A |
IU |
0.000 |
| |
|
|
 |
Selenium |
mcg |
0.556 |
 |
Vitamin A, RE |
mcg |
0.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
- |
|
|