 |
| Tomatoes,
italian, ripe, raw |
 |
| Serving
- 1 Tomato |
| |
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
58.131 |
 |
Calcium |
mg |
3.100 |
 |
Vitamin C |
mg |
16.120 |
| Energy |
kcal |
13.020 |
 |
Iron |
mg |
0.279 |
 |
Thiamin |
mg |
0.037 |
| Energy |
kj |
54.560 |
 |
Magnesium |
mg |
6.820 |
 |
Riboflavin |
mg |
0.030 |
| Protein |
g |
0.527 |
 |
Phosphorus |
mg |
14.880 |
 |
Niacin |
mg |
0.389 |
| Total lipid (fat) |
g |
0.205 |
 |
Potassium |
mg |
137.640 |
 |
Pantothenic acid |
mg |
0.153 |
| Carbohydrate |
g |
2.877 |
 |
Sodium |
mg |
5.580 |
 |
Vitamin B-6 |
mg |
0.050 |
| Fiber |
g |
0.682 |
 |
Zinc |
mg |
0.056 |
 |
Folate |
mcg |
9.300 |
| Ash |
g |
0.260 |
 |
Copper |
mg |
0.046 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.065 |
 |
Vitamin A |
IU |
386.260 |
| |
|
|
 |
Selenium |
mcg |
0.248 |
 |
Vitamin A, RE |
mcg |
38.440 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.236 |
|
|