 |
| Tomatoes,
green, raw |
 |
| Serving
- 1 Cup |
| |
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
167.400 |
 |
Calcium |
mg |
23.400 |
 |
Vitamin C |
mg |
42.120 |
| Energy |
kcal |
43.200 |
 |
Iron |
mg |
0.918 |
 |
Thiamin |
mg |
0.108 |
| Energy |
kj |
180.000 |
 |
Magnesium |
mg |
18.000 |
 |
Riboflavin |
mg |
0.072 |
| Protein |
g |
2.160 |
 |
Phosphorus |
mg |
50.400 |
 |
Niacin |
mg |
0.900 |
| Total lipid (fat) |
g |
0.360 |
 |
Potassium |
mg |
367.200 |
 |
Pantothenic acid |
mg |
0.900 |
| Carbohydrate |
g |
9.180 |
 |
Sodium |
mg |
23.400 |
 |
Vitamin B-6 |
mg |
0.146 |
| Fiber |
g |
1.980 |
 |
Zinc |
mg |
0.126 |
 |
Folate |
mcg |
16.200 |
| Ash |
g |
0.900 |
 |
Copper |
mg |
0.162 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.180 |
 |
Vitamin A |
IU |
1155.600 |
| |
|
|
 |
Selenium |
mcg |
0.720 |
 |
Vitamin A, RE |
mcg |
115.600 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.684 |
|
|