 |
| Tomatoes,
orange, raw |
 |
| Serving
- 1 Cup Chopped |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
149.752 |
 |
Calcium |
mg |
7.900 |
 |
Vitamin C |
mg |
25.280 |
| Energy |
kcal |
25.280 |
 |
Iron |
mg |
0.743 |
 |
Thiamin |
mg |
0.073 |
| Energy |
kj |
105.860 |
 |
Magnesium |
mg |
12.640 |
 |
Riboflavin |
mg |
0.054 |
| Protein |
g |
1.833 |
 |
Phosphorus |
mg |
45.820 |
 |
Niacin |
mg |
0.937 |
| Total lipid (fat) |
g |
0.300 |
 |
Potassium |
mg |
334.960 |
 |
Pantothenic acid |
mg |
0.294 |
| Carbohydrate |
g |
5.024 |
 |
Sodium |
mg |
66.360 |
 |
Vitamin B-6 |
mg |
0.095 |
| Fiber |
g |
1.422 |
 |
Zinc |
mg |
0.221 |
 |
Folate |
mcg |
45.820 |
| Ash |
g |
1.090 |
 |
Copper |
mg |
0.098 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.139 |
 |
Vitamin A |
IU |
2363.680 |
| |
|
|
 |
Selenium |
mcg |
0.632 |
 |
Vitamin A, RE |
mcg |
237.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
- |
|
|