 |
| Strawberries |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
131.861 |
 |
Calcium |
mg |
20.160 |
 |
Vitamin C |
mg |
81.648 |
| Energy |
kcal |
43.200 |
 |
Iron |
mg |
0.547 |
 |
Thiamin |
mg |
0.029 |
| Energy |
kj |
181.440 |
 |
Magnesium |
mg |
14.400 |
 |
Riboflavin |
mg |
0.095 |
| Protein |
g |
0.878 |
 |
Phosphorus |
mg |
27.360 |
 |
Niacin |
mg |
0.331 |
| Total lipid (fat) |
g |
0.533 |
 |
Potassium |
mg |
239.040 |
 |
Pantothenic acid |
mg |
0.490 |
| Carbohydrate |
g |
10.109 |
 |
Sodium |
mg |
1.440 |
 |
Vitamin B-6 |
mg |
0.085 |
| Fiber |
g |
3.312 |
 |
Zinc |
mg |
0.187 |
 |
Folate |
mcg |
25.488 |
| Ash |
g |
0.619 |
 |
Copper |
mg |
0.071 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.418 |
 |
Vitamin A |
IU |
38.880 |
| |
|
|
 |
Selenium |
mcg |
1.008 |
 |
Vitamin A, RE |
mcg |
4.320 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.202 |
|
|