 |
| Squash,
Zucchini |
 |
| Serving
- 1 Cup Chopped |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
118.147 |
 |
Calcium |
mg |
18.600 |
 |
Vitamin C |
mg |
11.160 |
| Energy |
kcal |
17.360 |
 |
Iron |
mg |
0.521 |
 |
Thiamin |
mg |
0.087 |
| Energy |
kj |
73.160 |
 |
Magnesium |
mg |
27.280 |
 |
Riboflavin |
mg |
0.037 |
| Protein |
g |
1.438 |
 |
Phosphorus |
mg |
39.680 |
 |
Niacin |
mg |
0.496 |
| Total lipid (fat) |
g |
0.174 |
 |
Potassium |
mg |
307.520 |
 |
Pantothenic acid |
mg |
0.103 |
| Carbohydrate |
g |
3.596 |
 |
Sodium |
mg |
3.720 |
 |
Vitamin B-6 |
mg |
0.110 |
| Fiber |
g |
1.488 |
 |
Zinc |
mg |
0.248 |
 |
Folate |
mcg |
27.404 |
| Ash |
g |
0.645 |
 |
Copper |
mg |
0.071 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.157 |
 |
Vitamin A |
IU |
421.600 |
| |
|
|
 |
Selenium |
mcg |
0.248 |
 |
Vitamin A, RE |
mcg |
42.160 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.149 |
|
|