 |
| Spinach |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
27.474 |
 |
Calcium |
mg |
29.700 |
 |
Vitamin C |
mg |
8.430 |
| Energy |
kcal |
6.600 |
 |
Iron |
mg |
0.813 |
 |
Thiamin |
mg |
0.023 |
| Energy |
kj |
27.600 |
 |
Magnesium |
mg |
23.700 |
 |
Riboflavin |
mg |
0.057 |
| Protein |
g |
0.858 |
 |
Phosphorus |
mg |
14.700 |
 |
Niacin |
mg |
0.217 |
| Total lipid (fat) |
g |
0.105 |
 |
Potassium |
mg |
167.400 |
 |
Pantothenic acid |
mg |
0.020 |
| Carbohydrate |
g |
1.050 |
 |
Sodium |
mg |
23.700 |
 |
Vitamin B-6 |
mg |
0.059 |
| Fiber |
g |
0.810 |
 |
Zinc |
mg |
0.159 |
 |
Folate |
mcg |
58.320 |
| Ash |
g |
0.516 |
 |
Copper |
mg |
0.039 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.269 |
 |
Vitamin A |
IU |
2014.500 |
| |
|
|
 |
Selenium |
mcg |
0.300 |
 |
Vitamin A, RE |
mcg |
201.600 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.567 |
|
|