Nutrition Facts - Vegetables Back To Nutrition Facts - Back To Vegetables
Shallots
Serving - 1 tbsp Chopped
 
Proximates Minerals Vitamins
 Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams
Water g 7.980 Calcium mg 3.700 Vitamin C mg 0.800
Energy kcal 7.200 Iron mg 0.120 Thiamin mg  0.006
Energy kj 30.100 Magnesium mg 2.100 Riboflavin mg  0.002
Protein g 0.250 Phosphorus mg 6.000 Niacin mg  0.020
Total lipid (fat) g 0.010 Potassium mg 33.400 Pantothenic acid mg  0.029
Carbohydrate g 16680 Sodium mg 1.200 Vitamin B-6 mg  0.034
Fiber g - Zinc mg 0.040 Folate mcg  3.400
Ash g 0.080 Copper mg 0.009 Vitamin B-12 mcg  0.000
      Manganese mg 0.029 Vitamin A IU 119.000
      Selenium mcg 0.120 Vitamin A, RE mcg 11.900
            Vitamin E mg -