Back To Nutrition Facts - Back To Herbs

Savory, ground Serving - 1 tbsp    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 0.396 Calcium mg 93.808 Vitamin C mg 2.200 Energy kcal 11.968 Iron mg 1.667 Thiamin mg  0.016 Energy kj 50.072 Magnesium mg 16.588 Riboflavin mg  - Protein g 0.296 Phosphorus mg 6.160 Niacin mg  0.180 Total lipid (fat) g 0.260 Potassium mg 46.244 Pantothenic acid mg  - Carbohydrate g 3.024 Sodium mg 1.056 Vitamin B-6 mg  - Fiber g 2.011 Zinc mg 0.189 Folate mcg  - Ash g 0.424 Copper mg 0.037 Vitamin B-12 mcg  0.000       Manganese mg 0.268 Vitamin A IU 225.720       Selenium mcg 0.202 Vitamin A, RE mcg 22.572             Vitamin E mg -