 |
| Raspberries |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
103.481 |
 |
Calcium |
mg |
27.060 |
 |
Vitamin C |
mg |
30.750 |
| Energy |
kcal |
60.270 |
 |
Iron |
mg |
0.701 |
 |
Thiamin |
mg |
0.037 |
| Energy |
kj |
252.150 |
 |
Magnesium |
mg |
22.140 |
 |
Riboflavin |
mg |
0.111 |
| Protein |
g |
1.119 |
 |
Phosphorus |
mg |
14.760 |
 |
Niacin |
mg |
1.107 |
| Total lipid (fat) |
g |
0.677 |
 |
Potassium |
mg |
186.960 |
 |
Pantothenic acid |
mg |
0.295 |
| Carbohydrate |
g |
14.231 |
 |
Sodium |
mg |
0.000 |
 |
Vitamin B-6 |
mg |
0.070 |
| Fiber |
g |
8.364 |
 |
Zinc |
mg |
0.566 |
 |
Folate |
mcg |
31.980 |
| Ash |
g |
0.492 |
 |
Copper |
mg |
0.091 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
1.246 |
 |
Vitamin A |
IU |
159.900 |
| |
|
|
 |
Selenium |
mcg |
0.738 |
 |
Vitamin A, RE |
mcg |
15.990 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.553 |
|
|