Back To Nutrition Facts - Back To Vegetables

Radishes Serving - 1 Medium (3/4" to 1" dia.)    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 4.268 Calcium mg 0.945 Vitamin C mg 1.026 Energy kcal 0.900 Iron mg 0.013 Thiamin mg  0.000 Energy kj 3.780 Magnesium mg 0.405 Riboflavin mg  0.002 Protein g 0.027 Phosphorus mg 0.810 Niacin mg  0.013 Total lipid (fat) g 0.024 Potassium mg 10.440 Pantothenic acid mg  0.004 Carbohydrate g 0.162 Sodium mg 1.080 Vitamin B-6 mg  0.003 Fiber g 0.072 Zinc mg 0.013 Folate mcg  1.215 Ash g 0.024 Copper mg 0.002 Vitamin B-12 mcg  0.000       Manganese mg 0.003 Vitamin A IU 0.360       Selenium mcg 0.032 Vitamin A, RE mcg 0.045             Vitamin E mg 0.000