Back To Nutrition Facts - Back To Herbs

Pepper, white Serving - 1 tbsp    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 0.811 Calcium mg 18.815 Vitamin C mg 1.491 Energy kcal 21.016 Iron mg 1.016 Thiamin mg  0.002 Energy kj 87.898 Magnesium mg 6.390 Riboflavin mg  0.009 Protein g 0.738 Phosphorus mg 12.496 Niacin mg  0.015 Total lipid (fat) g 0.151 Potassium mg 5.183 Pantothenic acid mg  - Carbohydrate g 4.871 Sodium mg 0.355 Vitamin B-6 mg  0.024 Fiber g 1.860 Zinc mg 0.080 Folate mcg  0.710 Ash g 0.113 Copper mg 0.065 Vitamin B-12 mcg  0.000       Manganese mg 0.305 Vitamin A IU 0.000       Selenium mcg 0.220 Vitamin A, RE mcg 0.000             Vitamin E mg 0.177