 |
| Peppers,
Hot Chili, Green, Raw |
 |
| Serving
- 1 Pepper |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
39.483 |
 |
Calcium |
mg |
8.100 |
 |
Vitamin C |
mg |
109.125 |
| Energy |
kcal |
18.000 |
 |
Iron |
mg |
0.540 |
 |
Thiamin |
mg |
0.041 |
| Energy |
kj |
75.150 |
 |
Magnesium |
mg |
11.250 |
 |
Riboflavin |
mg |
0.041 |
| Protein |
g |
0.900 |
 |
Phosphorus |
mg |
20.700 |
 |
Niacin |
mg |
0.427 |
| Total lipid (fat) |
g |
0.090 |
 |
Potassium |
mg |
153.000 |
 |
Pantothenic acid |
mg |
0.027 |
| Carbohydrate |
g |
4.257 |
 |
Sodium |
mg |
3.150 |
 |
Vitamin B-6 |
mg |
0.125 |
| Fiber |
g |
0.675 |
 |
Zinc |
mg |
0.135 |
 |
Folate |
mcg |
10.350 |
| Ash |
g |
0.270 |
 |
Copper |
mg |
0.078 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.107 |
 |
Vitamin A |
IU |
346.500 |
| |
|
|
 |
Selenium |
mcg |
0.225 |
 |
Vitamin A, RE |
mcg |
34.650 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.310 |
|
|