Back To Nutrition Facts - Back To Herbs

Pepper, red or cayenne Serving - 1 tbsp    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 0.427 Calcium mg 7.844 Vitamin C mg 4.049 Energy kcal 16.854 Iron mg 0.413 Thiamin mg  0.017 Energy kj 70.543 Magnesium mg 8.056 Riboflavin mg  0.049 Protein g 0.637 Phosphorus mg 15.529 Niacin mg  0.461 Total lipid (fat) g 0.915 Potassium mg 106.742 Pantothenic acid mg  - Carbohydrate g 3.001 Sodium mg 1.590 Vitamin B-6 mg  0.109 Fiber g 1.442 Zinc mg 0.131 Folate mcg  5.618 Ash g 0.320 Copper mg 0.020 Vitamin B-12 mcg  0.000       Manganese mg 0.106 Vitamin A IU 2205.330       Selenium mcg 0.466 Vitamin A, RE mcg 220.533             Vitamin E mg 0.254