Nutrition Facts - Vegetables Back To Nutrition Facts - Back To Vegetables
Peas, Green
Serving - 1 Cup
 
Proximates Minerals Vitamins
 Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams
Water g 114.347 Calcium mg 36.250 Vitamin C mg 58.000
Energy kcal 117.450 Iron mg 2.131 Thiamin mg  0.386
Energy kj 491.550 Magnesium mg 47.850 Riboflavin mg  0.191
Protein g 7.859 Phosphorus mg 156.600 Niacin mg  3.030
Total lipid (fat) g 0.580 Potassium mg 353.800 Pantothenic acid mg  0.151
Carbohydrate g 20.967 Sodium mg 7.250 Vitamin B-6 mg  0.245
Fiber g 7.395 Zinc mg 1.798 Folate mcg  94.250
Ash g 1.262 Copper mg 0.255 Vitamin B-12 mcg  0.000
      Manganese mg 0.594 Vitamin A IU 928.000
      Selenium mcg 2.610 Vitamin A, RE mcg 92.800
            Vitamin E mg 0.566