 |
| Peanuts
(All Types), oil-roasted, with salt |
 |
| Serving
- 1 Cup, halves and whole |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
2.808 |
 |
Calcium |
mg |
126.720 |
 |
Vitamin C |
mg |
0.000 |
| Energy |
kcal |
836.640 |
 |
Iron |
mg |
2.635 |
 |
Thiamin |
mg |
0.364 |
| Energy |
kj |
3500.640 |
 |
Magnesium |
mg |
266.400 |
 |
Riboflavin |
mg |
0.156 |
| Protein |
g |
37.944 |
 |
Phosphorus |
mg |
744.480 |
 |
Niacin |
mg |
20.559 |
| Total lipid (fat) |
g |
70.992 |
 |
Potassium |
mg |
982.080 |
 |
Pantothenic acid |
mg |
2.002 |
| Carbohydrate |
g |
27.259 |
 |
Sodium |
mg |
623.520 |
 |
Vitamin B-6 |
mg |
0.367 |
| Fiber |
g |
13.248 |
 |
Zinc |
mg |
9.547 |
 |
Folate |
mcg |
181.440 |
| Ash |
g |
5.011 |
 |
Copper |
mg |
1.872 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
2.969 |
 |
Vitamin A |
IU |
0.000 |
| |
|
|
 |
Selenium |
mcg |
10.800 |
 |
Vitamin A, RE |
mcg |
0.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
10.670 |
|
|