 |
| Parsnips |
 |
| Serving
- 1 Cup Slices |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
105.775 |
 |
Calcium |
mg |
47.880 |
 |
Vitamin C |
mg |
22.610 |
| Energy |
kcal |
99.750 |
 |
Iron |
mg |
0.785 |
 |
Thiamin |
mg |
0.120 |
| Energy |
kj |
417.620 |
 |
Magnesium |
mg |
38.570 |
 |
Riboflavin |
mg |
0.067 |
| Protein |
g |
1.596 |
 |
Phosphorus |
mg |
94.430 |
 |
Niacin |
mg |
0.931 |
| Total lipid (fat) |
g |
0.399 |
 |
Potassium |
mg |
498.750 |
 |
Pantothenic acid |
mg |
0.798 |
| Carbohydrate |
g |
23.927 |
 |
Sodium |
mg |
13.300 |
 |
Vitamin B-6 |
mg |
0.120 |
| Fiber |
g |
6.517 |
 |
Zinc |
mg |
0.785 |
 |
Folate |
mcg |
89.100 |
| Ash |
g |
1.303 |
 |
Copper |
mg |
0.160 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.745 |
 |
Vitamin A |
IU |
0.000 |
| |
|
|
 |
Selenium |
mcg |
2.394 |
 |
Vitamin A, RE |
mcg |
0.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
- |
|
|