 |
| Oranges |
 |
| Serving
- 1 Orange ( 2-5/8" dia) |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
113.642 |
 |
Calcium |
mg |
52.400 |
 |
Vitamin C |
mg |
69.692 |
| Energy |
kcal |
61.570 |
 |
Iron |
mg |
0.131 |
 |
Thiamin |
mg |
0.114 |
| Energy |
kj |
258.070 |
 |
Magnesium |
mg |
13.100 |
 |
Riboflavin |
mg |
0.052 |
| Protein |
g |
1.231 |
 |
Phosphorus |
mg |
18.340 |
 |
Niacin |
mg |
0.369 |
| Total lipid (fat) |
g |
0.157 |
 |
Potassium |
mg |
237.110 |
 |
Pantothenic acid |
mg |
0.328 |
| Carbohydrate |
g |
15.393 |
 |
Sodium |
mg |
0.000 |
 |
Vitamin B-6 |
mg |
0.079 |
| Fiber |
g |
3.144 |
 |
Zinc |
mg |
0.092 |
 |
Folate |
mcg |
39.693 |
| Ash |
g |
0.576 |
 |
Copper |
mg |
0.059 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.033 |
 |
Vitamin A |
IU |
268.550 |
| |
|
|
 |
Selenium |
mcg |
0.655 |
 |
Vitamin A, RE |
mcg |
27.510 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.314 |
|
|