 |
| Okra |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
89.580 |
 |
Calcium |
mg |
81.000 |
 |
Vitamin C |
mg |
21.100 |
| Energy |
kcal |
33.000 |
 |
Iron |
mg |
0.800 |
 |
Thiamin |
mg |
0.200 |
| Energy |
kj |
138.000 |
 |
Magnesium |
mg |
57.000 |
 |
Riboflavin |
mg |
0.060 |
| Protein |
g |
2.000 |
 |
Phosphorus |
mg |
63.000 |
 |
Niacin |
mg |
1.000 |
| Total lipid (fat) |
g |
0.100 |
 |
Potassium |
mg |
303.000 |
 |
Pantothenic acid |
mg |
0.245 |
| Carbohydrate |
g |
7.630 |
 |
Sodium |
mg |
8.000 |
 |
Vitamin B-6 |
mg |
0.215 |
| Fiber |
g |
3.200 |
 |
Zinc |
mg |
0.600 |
 |
Folate |
mcg |
88.000 |
| Ash |
g |
0.700 |
 |
Copper |
mg |
0.094 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.990 |
 |
Vitamin A |
IU |
660.000 |
| |
|
|
 |
Selenium |
mcg |
0.700 |
 |
Vitamin A, RE |
mcg |
66.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.690 |
|
|