 |
| Mango |
 |
| Serving
- 1 Cup Sliced |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
134.821 |
 |
Calcium |
mg |
16.500 |
 |
Vitamin C |
mg |
45.705 |
| Energy |
kcal |
107.250 |
 |
Iron |
mg |
0.214 |
 |
Thiamin |
mg |
0.096 |
| Energy |
kj |
448.800 |
 |
Magnesium |
mg |
14.850 |
 |
Riboflavin |
mg |
0.094 |
| Protein |
g |
0.842 |
 |
Phosphorus |
mg |
18.150 |
 |
Niacin |
mg |
0.964 |
| Total lipid (fat) |
g |
0.446 |
 |
Potassium |
mg |
257.400 |
 |
Pantothenic acid |
mg |
0.264 |
| Carbohydrate |
g |
28.050 |
 |
Sodium |
mg |
3.300 |
 |
Vitamin B-6 |
mg |
0.221 |
| Fiber |
g |
2.970 |
 |
Zinc |
mg |
0.066 |
 |
Folate |
mcg |
23.100 |
| Ash |
g |
0.825 |
 |
Copper |
mg |
0.181 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.045 |
 |
Vitamin A |
IU |
6425.100 |
| |
|
|
 |
Selenium |
mcg |
0.990 |
 |
Vitamin A, RE |
mcg |
641.850 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
1.848 |
|
|