 |
| Lo
Bok (Oriental Radish) |
 |
| Serving
- 1 Radish (7" Long) |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
319.816 |
 |
Calcium |
mg |
91.260 |
 |
Vitamin C |
mg |
74.360 |
| Energy |
kcal |
60.840 |
 |
Iron |
mg |
1.352 |
 |
Thiamin |
mg |
0.068 |
| Energy |
kj |
253.500 |
 |
Magnesium |
mg |
54.080 |
 |
Riboflavin |
mg |
0.068 |
| Protein |
g |
0.028 |
 |
Phosphorus |
mg |
77.740 |
 |
Niacin |
mg |
0.676 |
| Total lipid (fat) |
g |
0.338 |
 |
Potassium |
mg |
767.260 |
 |
Pantothenic acid |
mg |
0.466 |
| Carbohydrate |
g |
13.892 |
 |
Sodium |
mg |
70.980 |
 |
Vitamin B-6 |
mg |
0.155 |
| Fiber |
g |
5.408 |
 |
Zinc |
mg |
0.507 |
 |
Folate |
mcg |
94.640 |
| Ash |
g |
1.960 |
 |
Copper |
mg |
0.389 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.128 |
 |
Vitamin A |
IU |
0.000 |
| |
|
|
 |
Selenium |
mcg |
2.366 |
 |
Vitamin A, RE |
mcg |
0.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.003 |
|
|