 |
| Kale |
 |
| Serving
- 1 Cup Chopped |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
56.588 |
 |
Calcium |
mg |
90.450 |
 |
Vitamin C |
mg |
80.400 |
| Energy |
kcal |
33.500 |
 |
Iron |
mg |
1.139 |
 |
Thiamin |
mg |
0.074 |
| Energy |
kj |
140.030 |
 |
Magnesium |
mg |
22.780 |
 |
Riboflavin |
mg |
0.087 |
| Protein |
g |
2.211 |
 |
Phosphorus |
mg |
37.520 |
 |
Niacin |
mg |
0.670 |
| Total lipid (fat) |
g |
0.469 |
 |
Potassium |
mg |
299.490 |
 |
Pantothenic acid |
mg |
0.061 |
| Carbohydrate |
g |
6.707 |
 |
Sodium |
mg |
28.810 |
 |
Vitamin B-6 |
mg |
0.182 |
| Fiber |
g |
1.340 |
 |
Zinc |
mg |
0.295 |
 |
Folate |
mcg |
19.631 |
| Ash |
g |
1.025 |
 |
Copper |
mg |
0.194 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.519 |
 |
Vitamin A |
IU |
5963.000 |
| |
|
|
 |
Selenium |
mcg |
0.603 |
 |
Vitamin A, RE |
mcg |
596.300 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.536 |
|
|