Back To Nutrition Facts - Back To Vegetables

Greens, Turnip Serving - 1 Cup Chopped    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 50.088 Calcium mg 104.500 Vitamin C mg 33.000 Energy kcal 14.850 Iron mg 0.605 Thiamin mg  0.039 Energy kj 62.150 Magnesium mg 17.050 Riboflavin mg  0.055 Protein g 0.825 Phosphorus mg 23.100 Niacin mg  0.330 Total lipid (fat) g 0.165 Potassium mg 162.800 Pantothenic acid mg  0.209 Carbohydrate g 3.152 Sodium mg 22.000 Vitamin B-6 mg  0.145 Fiber g 1.760 Zinc mg 0.104 Folate mcg  106.700 Ash g 0.770 Copper mg 0.193 Vitamin B-12 mcg  0.000       Manganese mg 0.256 Vitamin A IU 4180.000       Selenium mcg 0.660 Vitamin A, RE mcg 418.000             Vitamin E mg 1.595