Back To Nutrition Facts - Back To Vegetables

Greens, Dandelion Serving - 1 Cup Chopped    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 47.080 Calcium mg 102.850 Vitamin C mg 19.250 Energy kcal 24.750 Iron mg 1.705 Thiamin mg  0.104 Energy kj 103.400 Magnesium mg 19.800 Riboflavin mg  0.143 Protein g 1.485 Phosphorus mg 36.300 Niacin mg  0.443 Total lipid (fat) g 0.385 Potassium mg 218.350 Pantothenic acid mg  0.046 Carbohydrate g 5.060 Sodium mg 41.800 Vitamin B-6 mg  0.138 Fiber g 1.925 Zinc mg 0.225 Folate mcg  14.850 Ash g 0.990 Copper mg 0.094 Vitamin B-12 mcg  0.000       Manganese mg 0.188 Vitamin A IU 7700.000       Selenium mcg 0.275 Vitamin A, RE mcg 770.000             Vitamin E mg 1.375