Back To Nutrition Facts - Back To Vegetables

Greens, Collard Serving - 1 Cup Chopped    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 32.598 Calcium mg 52.200 Vitamin C mg 12.708 Energy kcal 10.800 Iron mg 0.068 Thiamin mg  0.019 Energy kj 45.360 Magnesium mg 3.240 Riboflavin mg  0.047 Protein g 0.882 Phosphorus mg 3.600 Niacin mg  0.267 Total lipid (fat) g 0.151 Potassium mg 60.840 Pantothenic acid mg  0.096 Carbohydrate g 2.048 Sodium mg 7.200 Vitamin B-6 mg  0.059 Fiber g 1.296 Zinc mg 0.047 Folate mcg  59.760 Ash g 0.320 Copper mg 0.014 Vitamin B-12 mcg  0.000       Manganese mg 0.099 Vitamin A IU 1376.640       Selenium mcg 0.468 Vitamin A, RE mcg 137.520             Vitamin E mg 0.814