 |
| Greens,
Beet |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
35.017 |
 |
Calcium |
mg |
45.220 |
 |
Vitamin C |
mg |
11.400 |
| Energy |
kcal |
7.220 |
 |
Iron |
mg |
1.254 |
 |
Thiamin |
mg |
0.038 |
| Energy |
kj |
30.020 |
 |
Magnesium |
mg |
27.360 |
 |
Riboflavin |
mg |
0.084 |
| Protein |
g |
0.692 |
 |
Phosphorus |
mg |
15.200 |
 |
Niacin |
mg |
0.152 |
| Total lipid (fat) |
g |
0.023 |
 |
Potassium |
mg |
207.860 |
 |
Pantothenic acid |
mg |
0.095 |
| Carbohydrate |
g |
1.509 |
 |
Sodium |
mg |
76.380 |
 |
Vitamin B-6 |
mg |
0.040 |
| Fiber |
g |
1.406 |
 |
Zinc |
mg |
0.144 |
 |
Folate |
mcg |
5.700 |
| Ash |
g |
0.764 |
 |
Copper |
mg |
0.073 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.149 |
 |
Vitamin A |
IU |
2318.000 |
| |
|
|
 |
Selenium |
mcg |
0.342 |
 |
Vitamin A, RE |
mcg |
231.800 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.570 |
|
|