Back To Nutrition Facts - Back To Herbs

Ginger Root Serving - 1 tbsp    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 0.507 Calcium mg 6.264 Vitamin C mg 0.378 Energy kcal 18.738 Iron mg 0.622 Thiamin mg  0.002 Energy kj 78.408 Magnesium mg 9.936 Riboflavin mg  0.010 Protein g 0.492 Phosphorus mg 7.992 Niacin mg  0.278 Total lipid (fat) g 0.321 Potassium mg 75.522 Pantothenic acid mg  - Carbohydrate g 3.823 Sodium mg 1.728 Vitamin B-6 mg  0.060 Fiber g 0.675 Zinc mg 0.255 Folate mcg  2.106 Ash g 0.258 Copper mg 0.026 Vitamin B-12 mcg  0.000       Manganese mg 1.431 Vitamin A IU 7.938       Selenium mcg 2.079 Vitamin A, RE mcg 0.810             Vitamin E mg 0.015