 |
| Flax
Seed |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
13.562 |
 |
Calcium |
mg |
308.450 |
 |
Vitamin C |
mg |
2.015 |
| Energy |
kcal |
762.600 |
 |
Iron |
mg |
9.641 |
 |
Thiamin |
mg |
0.264 |
| Energy |
kj |
3191.450 |
 |
Magnesium |
mg |
561.100 |
 |
Riboflavin |
mg |
0.248 |
| Protein |
g |
30.225 |
 |
Phosphorus |
mg |
771.900 |
 |
Niacin |
mg |
2.170 |
| Total lipid (fat) |
g |
52.700 |
 |
Potassium |
mg |
1055.550 |
 |
Pantothenic acid |
mg |
2.372 |
| Carbohydrate |
g |
53.087 |
 |
Sodium |
mg |
52.700 |
 |
Vitamin B-6 |
mg |
1.437 |
| Fiber |
g |
43.245 |
 |
Zinc |
mg |
6.463 |
 |
Folate |
mcg |
430.900 |
| Ash |
g |
5.425 |
 |
Copper |
mg |
1.614 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
5.086 |
 |
Vitamin A |
IU |
0.000 |
| |
|
|
 |
Selenium |
mcg |
8.525 |
 |
Vitamin A, RE |
mcg |
0.000 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
7.750 |
|
|