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Eggplant (Cooked, Boiled, Drained, With Salt) Serving - 1 Cup (1" Cubes)    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 90.852 Calcium mg 5.940 Vitamin C mg 1.287 Energy kcal 27.720 Iron mg 0.346 Thiamin mg  0.075 Energy kj 115.830 Magnesium mg 12.870 Riboflavin mg  0.020 Protein g 0.822 Phosphorus mg 21.780 Niacin mg  0.594 Total lipid (fat) g 0.228 Potassium mg 245.520 Pantothenic acid mg  0.074 Carbohydrate g 6.574 Sodium mg 236.610 Vitamin B-6 mg  0.085 Fiber g 2.475 Zinc mg 0.148 Folate mcg  13.860 Ash g 0.535 Copper mg 0.107 Vitamin B-12 mcg  0.000       Manganese mg 0.135 Vitamin A IU 63.360       Selenium mcg 0.396 Vitamin A, RE mcg 5.940             Vitamin E mg -