 |
| Dates |
 |
| Serving
- 1 Cup Chopped |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
40.050 |
 |
Calcium |
mg |
56.960 |
 |
Vitamin C |
mg |
0.000 |
| Energy |
kcal |
489.500 |
 |
Iron |
mg |
2.047 |
 |
Thiamin |
mg |
0.160 |
| Energy |
kj |
2048.780 |
 |
Magnesium |
mg |
62.300 |
 |
Riboflavin |
mg |
0.178 |
| Protein |
g |
3.507 |
 |
Phosphorus |
mg |
71.200 |
 |
Niacin |
mg |
3.916 |
| Total lipid (fat) |
g |
0.801 |
 |
Potassium |
mg |
1160.560 |
 |
Pantothenic acid |
mg |
1.388 |
| Carbohydrate |
g |
130.848 |
 |
Sodium |
mg |
5.340 |
 |
Vitamin B-6 |
mg |
0.342 |
| Fiber |
g |
13.350 |
 |
Zinc |
mg |
0.516 |
 |
Folate |
mcg |
22.428 |
| Ash |
g |
2.812 |
 |
Copper |
mg |
0.513 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.530 |
 |
Vitamin A |
IU |
89.000 |
| |
|
|
 |
Selenium |
mcg |
3.382 |
 |
Vitamin A, RE |
mcg |
8.900 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.178 |
|
|