 |
| Corn
(Sweet, Yellow) |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
116.978 |
 |
Calcium |
mg |
3.080 |
 |
Vitamin C |
mg |
10.472 |
| Energy |
kcal |
132.440 |
 |
Iron |
mg |
0.801 |
 |
Thiamin |
mg |
0.308 |
| Energy |
kj |
554.400 |
 |
Magnesium |
mg |
56.980 |
 |
Riboflavin |
mg |
0.092 |
| Protein |
g |
4.959 |
 |
Phosphorus |
mg |
137.060 |
 |
Niacin |
mg |
2.618 |
| Total lipid (fat) |
g |
1.817 |
 |
Potassium |
mg |
415.800 |
 |
Pantothenic acid |
mg |
1.170 |
| Carbohydrate |
g |
29.291 |
 |
Sodium |
mg |
23.100 |
 |
Vitamin B-6 |
mg |
0.085 |
| Fiber |
g |
4.158 |
 |
Zinc |
mg |
0.693 |
 |
Folate |
mcg |
70.532 |
| Ash |
g |
0.955 |
 |
Copper |
mg |
0.083 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.248 |
 |
Vitamin A |
IU |
432.740 |
| |
|
|
 |
Selenium |
mcg |
0.924 |
 |
Vitamin A, RE |
mcg |
43.120 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.139 |
|
|