Back To Nutrition Facts - Back To Herbs

Cloves, ground Serving - 1 tbsp    Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams Water g 0.453 Calcium mg 42.636 Vitamin C mg 5.333 Energy kcal 21.318 Iron mg 0.573 Thiamin mg  0.008 Energy kj 89.100 Magnesium mg 17.424 Riboflavin mg  0.018 Protein g 0.395 Phosphorus mg 6.930 Niacin mg  0.096 Total lipid (fat) g 1.325 Potassium mg 72.732 Pantothenic acid mg  - Carbohydrate g 4.040 Sodium mg 16.038 Vitamin B-6 mg  0.085 Fiber g 2.257 Zinc mg 0.072 Folate mcg  6.138 Ash g 0.388 Copper mg 0.023 Vitamin B-12 mcg  0.000       Manganese mg 1.982 Vitamin A IU 34.980       Selenium mcg 0.389 Vitamin A, RE mcg 3.498             Vitamin E mg 0.112