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|
Back
To Beans |
| Chickpeas
(garbanzo beans) mature seeds, cooked, boiled, with salt |
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| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
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Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
98.744 |
 |
Calcium |
mg |
80.360 |
 |
Vitamin C |
mg |
2.132 |
| Energy |
kcal |
268.960 |
 |
Iron |
mg |
4.740 |
 |
Thiamin |
mg |
0.190 |
| Energy |
kj |
1125.040 |
 |
Magnesium |
mg |
78.720 |
 |
Riboflavin |
mg |
0.103 |
| Protein |
g |
14.530 |
 |
Phosphorus |
mg |
275.520 |
 |
Niacin |
mg |
0.863 |
| Total lipid (fat) |
g |
4.248 |
 |
Potassium |
mg |
477.240 |
 |
Pantothenic acid |
mg |
0.469 |
| Carbohydrate |
g |
44.952 |
 |
Sodium |
mg |
398.520 |
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Vitamin B-6 |
mg |
0.228 |
| Fiber |
g |
12.464 |
 |
Zinc |
mg |
2.509 |
 |
Folate |
mcg |
282.080 |
| Ash |
g |
1.509 |
 |
Copper |
mg |
0.577 |
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Vitamin B-12 |
mcg |
0.000 |
| |
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Manganese |
mg |
1.689 |
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Vitamin A |
IU |
44.280 |
| |
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Selenium |
mcg |
6.068 |
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Vitamin A, RE |
mcg |
4.920 |
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Vitamin E |
mg |
- |
|
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