 |
| Cabbage |
 |
| Serving
- 1 Cup Chopped |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
82.014 |
 |
Calcium |
mg |
41.830 |
 |
Vitamin C |
mg |
28.658 |
| Energy |
kcal |
22.250 |
 |
Iron |
mg |
0.525 |
 |
Thiamin |
mg |
0.045 |
| Energy |
kj |
93.450 |
 |
Magnesium |
mg |
13.350 |
 |
Riboflavin |
mg |
0.036 |
| Protein |
g |
1.282 |
 |
Phosphorus |
mg |
20.470 |
 |
Niacin |
mg |
0.267 |
| Total lipid (fat) |
g |
0.240 |
 |
Potassium |
mg |
218.940 |
 |
Pantothenic acid |
mg |
0.125 |
| Carbohydrate |
g |
4.833 |
 |
Sodium |
mg |
16.020 |
 |
Vitamin B-6 |
mg |
0.085 |
| Fiber |
g |
2.047 |
 |
Zinc |
mg |
0.160 |
 |
Folate |
mcg |
38.270 |
| Ash |
g |
0.632 |
 |
Copper |
mg |
0.020 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.142 |
 |
Vitamin A |
IU |
118.370 |
| |
|
|
 |
Selenium |
mcg |
0.801 |
 |
Vitamin A, RE |
mcg |
11.570 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.093 |
|
|