 |
| Broccoli |
 |
| Serving
- 1 Cup Chopped |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
79.807 |
 |
Calcium |
mg |
42.240 |
 |
Vitamin C |
mg |
82.016 |
| Energy |
kcal |
24.640 |
 |
Iron |
mg |
0.774 |
 |
Thiamin |
mg |
0.057 |
| Energy |
kj |
102.960 |
 |
Magnesium |
mg |
22.000 |
 |
Riboflavin |
mg |
0.105 |
| Protein |
g |
2.622 |
 |
Phosphorus |
mg |
58.080 |
 |
Niacin |
mg |
0.561 |
| Total lipid (fat) |
g |
0.308 |
 |
Potassium |
mg |
286.000 |
 |
Pantothenic acid |
mg |
0.471 |
| Carbohydrate |
g |
4.611 |
 |
Sodium |
mg |
23.760 |
 |
Vitamin B-6 |
mg |
0.140 |
| Fiber |
g |
2.640 |
 |
Zinc |
mg |
0.352 |
 |
Folate |
mcg |
62.480 |
| Ash |
g |
0.810 |
 |
Copper |
mg |
0.040 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.202 |
 |
Vitamin A |
IU |
1356.960 |
| |
|
|
 |
Selenium |
mcg |
2.640 |
 |
Vitamin A, RE |
mcg |
135.520 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
1.461 |
|
|