 |
| Blackberries |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
123.322 |
 |
Calcium |
mg |
46.080 |
 |
Vitamin C |
mg |
30.240 |
| Energy |
kcal |
74.880 |
 |
Iron |
mg |
0.821 |
 |
Thiamin |
mg |
0.043 |
| Energy |
kj |
313.920 |
 |
Magnesium |
mg |
28.800 |
 |
Riboflavin |
mg |
0.058 |
| Protein |
g |
1.037 |
 |
Phosphorus |
mg |
30.240 |
 |
Niacin |
mg |
0.576 |
| Total lipid (fat) |
g |
0.562 |
 |
Potassium |
mg |
282.240 |
 |
Pantothenic acid |
mg |
0.346 |
| Carbohydrate |
g |
18.374 |
 |
Sodium |
mg |
0.000 |
 |
Vitamin B-6 |
mg |
0.084 |
| Fiber |
g |
7.632 |
 |
Zinc |
mg |
0.389 |
 |
Folate |
mcg |
48.960 |
| Ash |
g |
0.691 |
 |
Copper |
mg |
0.202 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
1.859 |
 |
Vitamin A |
IU |
237.600 |
| |
|
|
 |
Selenium |
mcg |
0.864 |
 |
Vitamin A, RE |
mcg |
23.040 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
1.022 |
|
|