 |
| Beets |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
119.109 |
 |
Calcium |
mg |
21.760 |
 |
Vitamin C |
mg |
6.664 |
| Energy |
kcal |
58.480 |
 |
Iron |
mg |
1.088 |
 |
Thiamin |
mg |
0.042 |
| Energy |
kj |
244.800 |
 |
Magnesium |
mg |
31.280 |
 |
Riboflavin |
mg |
0.054 |
| Protein |
g |
2.190 |
 |
Phosphorus |
mg |
54.400 |
 |
Niacin |
mg |
0.454 |
| Total lipid (fat) |
g |
0.231 |
 |
Potassium |
mg |
442.000 |
 |
Pantothenic acid |
mg |
0.211 |
| Carbohydrate |
g |
13.002 |
 |
Sodium |
mg |
106.080 |
 |
Vitamin B-6 |
mg |
0.091 |
| Fiber |
g |
3.808 |
 |
Zinc |
mg |
0.476 |
 |
Folate |
mcg |
148.240 |
| Ash |
g |
1.469 |
 |
Copper |
mg |
0.102 |
 |
Vitamin B-12 |
mcg |
0.000 |
| |
|
|
 |
Manganese |
mg |
0.447 |
 |
Vitamin A |
IU |
51.680 |
| |
|
|
 |
Selenium |
mcg |
0.952 |
 |
Vitamin A, RE |
mcg |
5.440 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
0.408 |
|
|