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Back
To Beans |
| Beans,
pinto, mature seeds, cooked, boiled, with salt |
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| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
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Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
109.902 |
 |
Calcium |
mg |
82.080 |
 |
Vitamin C |
mg |
3.591 |
| Energy |
kcal |
234.270 |
 |
Iron |
mg |
4.463 |
 |
Thiamin |
mg |
0.318 |
| Energy |
kj |
979.830 |
 |
Magnesium |
mg |
94.050 |
 |
Riboflavin |
mg |
0.156 |
| Protein |
g |
14.039 |
 |
Phosphorus |
mg |
273.600 |
 |
Niacin |
mg |
0.684 |
| Total lipid (fat) |
g |
0.889 |
 |
Potassium |
mg |
800.280 |
 |
Pantothenic acid |
mg |
0.487 |
| Carbohydrate |
g |
43.861 |
 |
Sodium |
mg |
406.980 |
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Vitamin B-6 |
mg |
0.265 |
| Fiber |
g |
14.706 |
 |
Zinc |
mg |
1.847 |
 |
Folate |
mcg |
294.120 |
| Ash |
g |
2.309 |
 |
Copper |
mg |
0.439 |
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Vitamin B-12 |
mcg |
0.000 |
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Manganese |
mg |
0.951 |
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Vitamin A |
IU |
3.420 |
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Selenium |
mcg |
12.141 |
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Vitamin A, RE |
mcg |
0.000 |
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Vitamin E |
mg |
- |
|
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