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Back
To Beans |
| Beans,
black, mature seeds, cooked, boiled, with salt |
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| Serving
- 1 Cup |
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| Nutrient |
Units |
Grams |
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Nutrient |
Units |
Grams |
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Nutrient |
Units |
Grams |
| Water |
g |
113.073 |
 |
Calcium |
mg |
46.440 |
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Vitamin C |
mg |
0.000 |
| Energy |
kcal |
227.040 |
 |
Iron |
mg |
3.612 |
 |
Thiamin |
mg |
0.420 |
| Energy |
kj |
949.440 |
 |
Magnesium |
mg |
120.400 |
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Riboflavin |
mg |
0.101 |
| Protein |
g |
15.239 |
 |
Phosphorus |
mg |
240.800 |
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Niacin |
mg |
0.869 |
| Total lipid (fat) |
g |
0.929 |
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Potassium |
mg |
610.600 |
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Pantothenic acid |
mg |
0.416 |
| Carbohydrate |
g |
40.781 |
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Sodium |
mg |
407.640 |
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Vitamin B-6 |
mg |
0.119 |
| Fiber |
g |
14.964 |
 |
Zinc |
mg |
1.926 |
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Folate |
mcg |
256.280 |
| Ash |
g |
1.978 |
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Copper |
mg |
0.359 |
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Vitamin B-12 |
mcg |
0.000 |
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Manganese |
mg |
0.764 |
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Vitamin A |
IU |
10.320 |
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Selenium |
mcg |
2.064 |
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Vitamin A, RE |
mcg |
1.720 |
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Vitamin E |
mg |
- |
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