Nutrition Facts - Vegetables Back To Nutrition Facts - Back To Vegetables
Asparagus
Serving - 1 Cup
 
Proximates Minerals Vitamins
 Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams
Water g 134.000 Calcium mg 0.764 Vitamin C mg 3.082
Energy kcal 123.816 Iron mg 28.140 Thiamin mg  17.688
Energy kj 30.820 Magnesium mg 1.166 Riboflavin mg  0.188
Protein g 128.640 Phosphorus mg 24.120 Niacin mg  0.172
Total lipid (fat) g 3.055 Potassium mg 75.040 Pantothenic acid mg  1.568
Carbohydrate g 0.268 Sodium mg 365.820 Vitamin B-6 mg  0.233
Fiber g 6.084 Zinc mg 2.680 Folate mcg  0.176
Ash g 2.814 Copper mg 0.616 Vitamin B-12 mcg  171.520
      Manganese mg 0.236 Vitamin A IU 0.000
      Selenium mcg 0.351 Vitamin A, RE mcg 781.220
            Vitamin E mg 77.720