 |
| Asparagus |
 |
| Serving
- 1 Cup |
|
| Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
 |
Nutrient |
Units |
Grams |
| Water |
g |
134.000 |
 |
Calcium |
mg |
0.764 |
 |
Vitamin C |
mg |
3.082 |
| Energy |
kcal |
123.816 |
 |
Iron |
mg |
28.140 |
 |
Thiamin |
mg |
17.688 |
| Energy |
kj |
30.820 |
 |
Magnesium |
mg |
1.166 |
 |
Riboflavin |
mg |
0.188 |
| Protein |
g |
128.640 |
 |
Phosphorus |
mg |
24.120 |
 |
Niacin |
mg |
0.172 |
| Total lipid (fat) |
g |
3.055 |
 |
Potassium |
mg |
75.040 |
 |
Pantothenic acid |
mg |
1.568 |
| Carbohydrate |
g |
0.268 |
 |
Sodium |
mg |
365.820 |
 |
Vitamin B-6 |
mg |
0.233 |
| Fiber |
g |
6.084 |
 |
Zinc |
mg |
2.680 |
 |
Folate |
mcg |
0.176 |
| Ash |
g |
2.814 |
 |
Copper |
mg |
0.616 |
 |
Vitamin B-12 |
mcg |
171.520 |
| |
|
|
 |
Manganese |
mg |
0.236 |
 |
Vitamin A |
IU |
0.000 |
| |
|
|
 |
Selenium |
mcg |
0.351 |
 |
Vitamin A, RE |
mcg |
781.220 |
| |
|
|
 |
|
|
|
 |
Vitamin E |
mg |
77.720 |
|
|