Nutrition Facts - Vegetables Back To Nutrition Facts - Back To Vegetables
Artichoke (Globe or Fresh)
Serving - 1 Medium Artichoke
 
Proximates Minerals Vitamins
 Nutrient Units Grams  Nutrient Units Grams  Nutrient Units Grams
Water g 108.723 Calcium mg 56.320 Vitamin C mg 14.976
Energy kcal 60.160 Iron mg 1.683 Thiamin mg  0.092
Energy kj 252.160 Magnesium mg 76.800 Riboflavin mg  0.084
Protein g 4.186 Phosphorus mg 115.200 Niacin mg  1.339
Total lipid (fat) g 0.192 Potassium mg 473.600 Pantothenic acid mg  0.433
Carbohydrate g 13.453 Sodium mg 120.320 Vitamin B-6 mg  0.148
Fiber g 6.912 Zinc mg 0.627 Folate mcg  87.040
Ash g 1.446 Copper mg 0.296 Vitamin B-12 mcg  0.000
      Manganese mg 0.328 Vitamin A IU 236.800
      Selenium mcg 0.256 Vitamin A, RE mcg 23.040
            Vitamin E mg 0.243